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Pork Tenderloin
raw
protein
Basic Information
Type
Raw
Subtype
Protein
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
1 lb tenderloin
Default
454.05952g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (26g, 87%)
Carbs (0g, 0%)
Fat (4g, 13%)
Calories
143
kcal
Calories
carbohydrates
0.0
g
carbohydrates
Cholesterol
70.0
mg
Cholesterol
Fat
4.0
g
Fat
Fiber
0.0
g
Fiber
Protein
26.0
g
Protein
Saturated Fat
1.0
g
Saturated Fat
Sodium
56.0
mg
Sodium
Sugars
0.0
g
Sugars
Macronutrient Breakdown
143
kcal Calories
26.0
g Protein
4.0
g Fat
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