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Radish
Radish
raw
vegetable
A crunchy, mildly spicy root vegetable often used in salads and garnishes.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
24.4
?
Excellent
Protein per Calorie
4.4
g/100kcal
?
Low Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
2625.0
?
High Satiety
Glycemic Load
1.0
GL
?
Low GL
Serving Size
100
g
Calories
16
kcal
Protein
0.7
g
Carbs
3.4
g
Fat
0.1
g