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Red Cabbage
Red Cabbage
raw
vegetable
A vibrant leafy vegetable known for its deep purple color, red cabbage is often used in salads and as a garnish. It is a good source of vitamins and minerals and has a crisp texture.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
18.1
?
Excellent
Protein per Calorie
4.5
g/100kcal
?
Low Protein
ANDI Score
968.0
?
Excellent
Satiety Index
2000.0
?
High Satiety
Glycemic Load
3.1
GL
?
Low GL
Serving Size
100
g
Calories
31
kcal
Protein
1.4
g
Carbs
7.2
g
Fat
0.2
g