Meze
Sign in
Home
/
Foods
/
Red Onion
Red Onion
raw
vegetable
A bulb vegetable with a purplish-red outer skin and white flesh, known for its sharp flavor and crunch. Used raw in salads, sandwiches, and cooked in various dishes.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
11.3
?
Good
Protein per Calorie
2.8
g/100kcal
?
Low Protein
ANDI Score
600.0
?
Very Good
Satiety Index
1250.0
?
High Satiety
Glycemic Load
4.9
GL
?
Low GL
Serving Size
100
g
Calories
40
kcal
Protein
1.1
g
Carbs
9.3
g
Fat
0.1
g