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Rice Vermicelli
manufactured
pasta
Basic Information
Type
Manufactured
Subtype
Pasta
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
package
Default
450g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (8g, 9%)
Carbs (80g, 90%)
Fat (1g, 1%)
Calories
350
kcal
Calories
carbohydrates
80.0
g
carbohydrates
Cholesterol
0.0
mg
Cholesterol
Fat
0.5
g
Fat
Fiber
1.5
g
Fiber
Protein
8.0
g
Protein
Saturated Fat
0.0
g
Saturated Fat
Sodium
5.0
mg
Sodium
Sugars
0.0
g
Sugars
Macronutrient Breakdown
350
kcal Calories
8.0
g Protein
0.5
g Fat
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