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Rice Vermicelli
Rice Vermicelli
manufactured
pasta
Thin rice noodles commonly used in Asian cuisine, particularly in soups and stir-fries.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
3.1
?
Low
Protein per Calorie
2.3
g/100kcal
?
Low Protein
ANDI Score
314.0
?
Good
Satiety Index
421.0
?
High Satiety
Glycemic Load
54.5
GL
?
High GL
Serving Size
100
g
Calories
350
kcal
Protein
8.0
g
Carbs
80.0
g
Fat
0.5
g