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Saffron
Saffron
processed
spice
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the 'saffron crocus'. It is noted for its distinct flavor, aroma, and deep golden-yellow color it imparts to dishes.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
N/A
?
Insufficient data
Protein per Calorie
3.3
g/100kcal
?
Low Protein
ANDI Score
N/A
?
Insufficient data
Satiety Index
N/A
?
Insufficient data
Glycemic Load
0.5
GL
?
Low GL
Partial data
Serving Size
0.5
g
Calories
3
kcal
Protein
0.1
g
Carbs
0.7
g