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Salmon
raw
protein
Basic Information
Type
Raw
Subtype
Protein
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
1 fillet (typical)
170g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (20g, 60%)
Carbs (0g, 0%)
Fat (13g, 40%)
Calories
208
kcal
Calories
carbohydrates
0.0
g
carbohydrates
Cholesterol
55.0
mg
Cholesterol
Fat
13.4
g
Fat
Fiber
0.0
g
Fiber
Protein
20.4
g
Protein
Saturated Fat
3.1
g
Saturated Fat
Sodium
59.0
mg
Sodium
Sugars
0.0
g
Sugars
Macronutrient Breakdown
208
kcal Calories
20.4
g Protein
13.4
g Fat
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