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Scallion
Scallion
raw
vegetable
Mild-flavored allium vegetable with long hollow green leaves and a small white base; commonly used as an aromatic garnish and ingredient.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
21.9
?
Excellent
Protein per Calorie
5.6
g/100kcal
?
Moderate Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
2422.0
?
High Satiety
Glycemic Load
2.8
GL
?
Low GL
Serving Size
100
g
Calories
32
kcal
Protein
1.8
g
Carbs
7.3
g
Fat
0.3
g