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Spaghetti Squash
raw
vegetable
Basic Information
Type
Raw
Subtype
Vegetable
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
1 cup (cooked)
Default
155g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (1g, 8%)
Carbs (7g, 84%)
Fat (1g, 7%)
Calories
31
kcal
Calories
carbohydrates
7.0
g
carbohydrates
Cholesterol
0.0
mg
Cholesterol
Fat
0.6
g
Fat
Fiber
1.5
g
Fiber
Protein
0.7
g
Protein
Saturated Fat
0.1
g
Saturated Fat
Sodium
1.0
mg
Sodium
Sugars
3.0
g
Sugars
Macronutrient Breakdown
31
kcal Calories
0.7
g Protein
0.6
g Fat
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