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Split Peas
Split Peas
raw
legume
Dried peas that have been split in half. Commonly used in soups and stews for their earthy flavor and nutritional benefits.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
22.7
?
Excellent
Protein per Calorie
7.6
g/100kcal
?
Moderate Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
2630.0
?
High Satiety
Glycemic Load
19.8
GL
?
Medium GL
Serving Size
100
g
Calories
341
kcal
Protein
25.8
g
Carbs
60.4
g
Fat
1.2
g