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Teriyaki Sauce
Teriyaki Sauce
manufactured
condiment
A savory sauce made from soy sauce, sake, mirin, and sugar, commonly used in Japanese cuisine for glazing and marinating meat and vegetables.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
0.0
?
Low
Protein per Calorie
0.0
g/100kcal
?
Low Protein
ANDI Score
0.0
?
Low
Satiety Index
0.0
?
Low Satiety
Glycemic Load
4.9
GL
?
Low GL
Serving Size
15
ml
Calories
30
kcal
Carbs
7.0
g