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Thai Chili
Thai Chili
raw
vegetable
A small, spicy pepper commonly used in Southeast Asian cuisine, particularly in Thai dishes. Known for its intense heat and vibrant flavor, it can be used fresh or dried.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
11.3
?
Good
Protein per Calorie
3.8
g/100kcal
?
Low Protein
ANDI Score
750.0
?
Excellent
Satiety Index
1275.0
?
High Satiety
Glycemic Load
4.9
GL
?
Low GL
Serving Size
100
g
Calories
40
kcal
Protein
1.5
g
Carbs
9.0
g
Fat
0.3
g