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Thai Chili
raw
vegetable
Basic Information
Type
Raw
Subtype
Vegetable
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
small handful
Default
20g
bottle
200g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (2g, 14%)
Carbs (9g, 83%)
Fat (0g, 3%)
Calories
40
kcal
Calories
carbohydrates
9.0
g
carbohydrates
Cholesterol
0.0
mg
Cholesterol
Fat
0.3
g
Fat
Fiber
1.5
g
Fiber
Protein
1.5
g
Protein
Saturated Fat
0.0
g
Saturated Fat
Sodium
10.0
mg
Sodium
Sugars
3.0
g
Sugars
Macronutrient Breakdown
40
kcal Calories
1.5
g Protein
0.3
g Fat
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