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Tofu
Tofu
raw
protein
A popular plant-based protein made from soy, often used as a meat substitute in various dishes. Tofu is known for its versatility in absorbing flavors and can be used in both savory and sweet recipes.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
11.3
?
Good
Protein per Calorie
10.5
g/100kcal
?
Moderate Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
1342.0
?
High Satiety
Glycemic Load
1.0
GL
?
Low GL
Serving Size
100
g
Calories
76
kcal
Protein
8.0
g
Carbs
1.9
g
Fat
4.8
g