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Tomato Puree
Tomato Puree
processed
vegetable
A thick liquid made from cooked and strained tomatoes, commonly used in cooking for sauces and soups.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
N/A
?
Insufficient data
Protein per Calorie
4.3
g/100kcal
?
Low Protein
ANDI Score
N/A
?
Insufficient data
Satiety Index
N/A
?
Insufficient data
Glycemic Load
12.6
GL
?
Medium GL
Partial data
Serving Size
100
g
Calories
82
kcal
Protein
3.5
g
Carbs
18.0
g
Fat
0.5
g