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Tomato Puree
processed
vegetable
Basic Information
Type
Processed
Subtype
Vegetable
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
can
Default
400g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (4g, 16%)
Carbs (18g, 82%)
Fat (1g, 2%)
🔥
Calories
82
kcal
Calories
📊
carbohydrates
18.0
g
carbohydrates
🥑
Fat
0.5
g
Fat
💪
Protein
3.5
g
Protein
Macronutrient Breakdown
🔥
82
kcal Calories
💪
3.5
g Protein
🥑
0.5
g Fat
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