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Urad Dal
Urad Dal
raw
legume
Split/hulled black gram (Vigna mungo) pulse commonly used in South Asian cuisine; sold dried.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
18.1
?
Excellent
Protein per Calorie
7.4
g/100kcal
?
Moderate Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
2158.0
?
High Satiety
Glycemic Load
24.0
GL
?
High GL
Serving Size
100
g
Calories
341
kcal
Protein
25.2
g
Carbs
58.0
g
Fat
1.6
g