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Vegetable broth
Vegetable broth
manufactured
vegetable
Vegetable broth, a flavorful liquid derived from vegetables and water, used as a base for soups and cooking.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
N/A
?
Insufficient data
Protein per Calorie
6.0
g/100kcal
?
Moderate Protein
ANDI Score
N/A
?
Insufficient data
Satiety Index
N/A
?
Insufficient data
Glycemic Load
0.4
GL
?
Low GL
Partial data
Serving Size
100
ml
Calories
5
kcal
Protein
0.3
g
Carbs
0.5
g