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Whole Grain Bread
Whole Grain Bread
manufactured
grain
Bread made from whole grain flours retaining bran and germ; may include multiple whole grains.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
9.9
?
Moderate
Protein per Calorie
5.1
g/100kcal
?
Moderate Protein
ANDI Score
891.0
?
Excellent
Satiety Index
1160.0
?
High Satiety
Glycemic Load
23.0
GL
?
High GL
Serving Size
100
g
Calories
247
kcal
Protein
12.5
g
Carbs
41.0
g
Fat
4.2
g