Whole Grain Bread

manufacturedgrain

Basic Information

Type

Manufactured

Subtype

Grain

Serving Size

100

Unit

g

100g

Per Serving

Whole Units

1 slice

28g

1 loaf (500g)

500g

Nutritional Information

Per 100g serving

Macronutrient Distribution

Calories

247kcal

Calories

carbohydrates

41.0g

carbohydrates

Cholesterol

0.0mg

Cholesterol

Fat

4.2g

Fat

Fiber

6.0g

Fiber

Protein

12.5g

Protein

Saturated Fat

0.7g

Saturated Fat

Sodium

450.0mg

Sodium

Sugars

5.0g

Sugars

Macronutrient Breakdown

247

kcal Calories

12.5

g Protein

4.2

g Fat

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