Worcestershire Sauce
manufacturedcondiment
Savory fermented condiment made from vinegar, molasses, anchovies, tamarind and spices. Used to add umami and depth to sauces, marinades and dressings.
Health Scores
Nutrient Density
Insufficient data
Protein per Calorie
Low Protein
ANDI Score
Insufficient data
Satiety Index
Insufficient data
Glycemic Load
Medium GL
Partial data
Serving Size
100g
Calories
78kcal
Protein
2.3g
Carbs
17.1g
Fat
0.6g