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Yellow Bell Pepper
raw
vegetable
Basic Information
Type
Raw
Subtype
Vegetable
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
medium
Default
150g
large
200g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (1g, 14%)
Carbs (6g, 82%)
Fat (0g, 4%)
Calories
27
kcal
Calories
carbohydrates
6.0
g
carbohydrates
Cholesterol
0.0
mg
Cholesterol
Fat
0.3
g
Fat
Fiber
2.0
g
Fiber
Protein
1.0
g
Protein
Saturated Fat
0.0
g
Saturated Fat
Sodium
3.0
mg
Sodium
Sugars
4.0
g
Sugars
Macronutrient Breakdown
27
kcal Calories
1.0
g Protein
0.3
g Fat
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