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Yellow Squash
raw
vegetable
Basic Information
Type
Raw
Subtype
Vegetable
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
medium
Default
200g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (1g, 22%)
Carbs (3g, 74%)
Fat (0g, 4%)
Calories
16
kcal
Calories
carbohydrates
3.4
g
carbohydrates
Cholesterol
0.0
mg
Cholesterol
Fat
0.2
g
Fat
Fiber
1.0
g
Fiber
Protein
1.0
g
Protein
Saturated Fat
0.0
g
Saturated Fat
Sodium
2.0
mg
Sodium
Sugars
2.0
g
Sugars
Macronutrient Breakdown
16
kcal Calories
1.0
g Protein
0.2
g Fat
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