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Yogurt
Yogurt
processed
dairy
A dairy product made by fermenting milk with beneficial bacteria.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
5.7
?
Moderate
Protein per Calorie
5.7
g/100kcal
?
Moderate Protein
ANDI Score
189.0
?
Moderate
Satiety Index
590.0
?
High Satiety
Glycemic Load
3.3
GL
?
Low GL
Serving Size
100
g
Calories
61
kcal
Protein
3.5
g
Carbs
4.7
g
Fat
3.3
g